11 algerian semolina Recipes
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fine semolina (my cups hold 12oz, fluid) and10 Morefine semolina (my cups hold 12oz, fluid), strong white bread flour, water, room temp. plus extra, sunflower oil (or vegetable, canola etc.), fast action yeast, egg, beaten, sugar, salt, egg yolks, beaten, sesame seeds, nigella seeds (optional)2 hour 35 min, 11 ingredients
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Algerian Baghrir -- Pancakes With a Million Holes!
semolina (finely ground ), warm water, warm skim milk, egg and5 Moresemolina (finely ground ), warm water, warm skim milk, egg, salt, dried yeast, baking powder, honey, unsalted butter1 hour 5 min, 9 ingredients -
Bouzgene Berber Bread & Roasted Pepper Dip - Algerian
semolina, medium ground, salt (or to taste) and9 Moresemolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt40 min, 11 ingredients -
Wow - Algerian Chakhchoukha - Family Recipe!
fine semolina, flour, salt, water and16 Morefine semolina, flour, salt, water, lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1 tbsp vegetable oil, liquidised tomato puree, water, green chili (optional)2 hour 1 min, 20 ingredients -
Khobz Ftir - Algerian Bread for Use With Chakhchoukha.
fine semolina, flour, salt, water, oil1 hour , 5 ingredients
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