11 algerian semolina with Recipes

fine semolina (my cups hold 12oz, fluid), strong white bread flour, water, room temp. plus extra, sunflower oil (or vegetable, canola etc.), fast action yeast, egg, beaten, sugar, salt, egg yolks, beaten, sesame seeds, nigella seeds (optional)

red bell peppers, tomatoes, olive oil, garlic, chopped, jalapeno pepper, chopped, salt to taste, semolina, salt , or to taste, water , or as needed, olive oil, olive oil for frying

eggs, salt, vanilla flavoring (or more if you wish), self raising flour (really heaped), fine semolina (really heaped), baking powder, honey

eggs, sunflower oil or 100 ml vegetable oil or 100 ml canola oil, fine semolina (really heaped), plain flour (really heaped), baking powder, vanilla flavoring or 1/2 tsp extract, salt, honey

semolina (finely ground ), warm water, warm skim milk, egg, salt, dried yeast, baking powder, honey, unsalted butter

semolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt

fine semolina, flour, salt, water, lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1 tbsp vegetable oil, liquidised tomato puree, water, green chili (optional)