26 active yeast bread crusty Recipes
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bread flour, warm water, active yeast (quick rising) and17 Morebread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl30 min, 20 ingredients
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active dry yeast, water, warm , 110-115 deg. f and7 Moreactive dry yeast, water, warm , 110-115 deg. f, cottage cheese, at room temperature (small curd kind ), sugar, salt, egg, unbleached flour, unsifted (small curd kind ), butter, room temperature, cheddar cheese , sharp, grated2 hour 15 min, 9 ingredients
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Basic Crusty Breaddry active yeast, very warm water, whole wheat flour, salt and1 Moredry active yeast, very warm water, whole wheat flour, salt, flour35 min, 5 ingredients
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Crusty White Breada.. 2 tbsp active dry yeast, b.. 1 tbsp white sugar, water and4 Morea.. 2 tbsp active dry yeast, b.. 1 tbsp white sugar, water, d.. 1 cup milk, e.. 2 tbsp margarine, softened, f.. 6 cups bread flour, salt25 min, 7 ingredients
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Crusty Bread Machine Jalapeño Cheese Artisan Breadwarm water, active dry yeast (1 packet), shortening, sugar and4 Morewarm water, active dry yeast (1 packet), shortening, sugar, salt, flour, jalapeno pepper, seeded finely chopped, cheddar cheese, cut into 1/8-inch cubes3 hour 30 min, 8 ingredients
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Crusty French Rollswater (70o to 80o), sugar, salt and5 Morewater (70o to 80o), sugar, salt, king arthur unbleached bread flour, active dry yeast, cornmeal, egg white, water45 min, 8 ingredients
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Crusty Mustard Focacciawater, olive oil, spicy mustard, bread flour, sugar, salt and3 Morewater, olive oil, spicy mustard, bread flour, sugar, salt, active dry yeast, olive oil, kosher salt3 hour 15 min, 9 ingredients
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Crusty Wheat French Breadwater, vegetable oil, dry milk, all-purpose flour and5 Morewater, vegetable oil, dry milk, all-purpose flour, whole wheat pastry flour, sugar, sea salt, active dry yeast, egg white, whisked with 1 tsp cold water (to be brushed near end of baking)9 ingredients
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