22 achiote chicken and rice Recipes

assorted chicken pieces, rice, uncooked, sunflower oil or 2 tbsp butter, chopped red onion , about 1/2 onion, chopped bell pepper , about 1 pepper, roma tomatoes (peeled, seeded and chopped or canned ), garlic cloves, crushed, chopped parsley, dried oregano or 1 tbsp chopped fresh oregano, ground cumin, ground achiote, chicken broth or 8 cups water, potatoes, peeled and diced , about 3 1/2 cups, chopped carrot, peas (fresh or frozen ), chopped cilantro, salt and pepper

chicken pieces, rice, olive oil, sofrito sauce, water, sazon goya con culantro y achiote, adobo seasoning, chicken bouillon cube, tomato paste, cilantro, chopped fresh cilantro (to garnish )

orange juice, annatto seed paste (achiote), rice vinegar, honey, skinned and boned chicken breast halves (3 1/2 lb), sesame seeds, mixed salad greens, grape tomatoes, cucumber, thinly sliced, fresh mozzarella balls (bocconcini), avocado vinaigrette

grain white rice, vegetable oil, ground achiote powder (i tend to use closer to 2 tsp) or 1 -2 tsp achiote paste (i tend to use closer to 2 tsp), white onion, finely minced, garlic cloves, minced, vegetable broth or 2 cups chicken broth, jalapeno, finely minced (optional), salt, fresh cilantro leaves

chorizo sausage, olive oil, divided, bone-in chicken thighs, onion, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, garlic, minced, chicken broth, red wine, annatto seed paste (achiote), valencia rice, salt, sea scallops, shrimp, peeled and deveined, butter, shallot, minced, dry white wine, fresh mussels , scrubbed, smoked oysters, drained, frozen english peas, thawed

boneless skinless chicken breasts, cut into 1 inch cubes, tomato sauce, water, potato, chopped, carrot, sliced, vegetable oil, sofrito sauce, adobo seasoning (or more ), sazon goya con culantro y achiote, hot cooked white rice, made with a bit of, oil , and, salt

pork belly, diced, pork ribs , cut into pieces, chicken legs or 6 chicken thighs, rice, chicken stock, peas, carrots, peeled and grated, ground cumin, salt and pepper, milk, mozzarella cheese, shredded, butter, oil, scallions, finely chopped, tomatoes, finely chopped, chopped onion, garlic clove, minced, fresh cilantro, chopped, salt and pepper, ground cumin, achiote

white rice, white onion, chopped, garlic, minced, achiote (annato red condiment paste available at mexican food stores), poblano chile, deveined and seeded diced (optional), cooking oil, chicken broth, salt or powdered bouillon, to taste, cilantro, key lime , its juice

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks

extra virgin olive oil, chorizo or italian sausages sliced in bite size chunks (i like a mix of and sweet italian), onion chopped, green sweet pepper chopped, garlic chopped, goya sazon with culantro & achiote, chicken or beef bouillon, water, grain rice, chick peas, drained well, salt to taste

whole chickens, water, white onion, diced, carrots, celery ribs, finely chopped, fresh cilantro stems, salt, oil, white onions, diced, chicken broth, uncooked rice, salt, oil or 2 -3 tbsp butter tbsp butter, butter, diced white onion, garlic cloves, crushed, pancetta or 4 oz diced bacon, chopped cilantro, hot black pepper, ground cumin, achiote powder, bell peppers, diced (1 red and 1 green ), cooked peas, cooked carrots, diced (1 cup), raisins, eggs, scrambled, soy sauce, worcestershire sauce, chopped cilantro or 3 tbsp parsley, scallions or 2 bunches green onions, finely chopped, roasted jalapeno, chopped

achiote oil , recipe follows, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, kosher or fine sea salt, ground black pepper, ground cumin, bay leaves, grain rice, frozen corn kernels , defrosted, chicken broth, homemade or store-bought , as needed, olive oil, achiote ( annatto) seeds, spanish onions, cut into large chunks, cubanelle or italian frying peppers, garlic, peeled, cilantro, ripe plum tomatoes, cored and cut into chunks, red bell pepper, cored seeded and cut into large chunks

extra virgin olive oil, ham, chopped, sofrito sauce, sazon goya con culantro y achiote, pink beans, undrained, rice , preferably long grain, chicken broth, roasted red pepper, chopped, bay leaf, dried oregano, crushed, green olives

chicken, cut up , each breast half should be cut into 2 portions, olive oil, onion, chopped, garlic clove, minced, green bell pepper, chopped, red bell pepper, chopped, cilantro leaf, roughly chopped, converted rice (i use uncle ben s), canned tomatoes, broken up, and use liquid too, tomato paste, sherry wine, chicken broth, black raisins (soak first if very dry), green olives, stuffed with pimento, almonds, peas, frozen, cumin, turmeric (or achiote or saffron, for color), black pepper, salt, goya brand sazon picante sauce (or use 1/2 tsp cayenne pepper), eggs, hard boiled, for garnish, parsley, for garnish

chicken, cut in 8 serving pieces, yellow onion, quartered , plus 1/2 yellow onion, thinly sliced, chicken broth, homemade or canned low-sodium broth, light beer , such as lager, delicioso adobo , recipe follows, worcestershire sauce, fresh chopped cilantro leaves, garlic cloves, roughly chopped, white rice, fresh or frozen peas, carrots, finely diced, green beans, trimmed and quartered, ketchup, salt, unsalted butter, red bell pepper, cored, seeded , ribbed and thinly sliced, green bell pepper, cored, seeded , ribbed and thinly sliced, pimento stuffed olives, lemon pepper seasoning, garlic powder, onion powder or flakes, dried oregano, parsley flakes, achiote powder, ground cumin, salt

olive oil, butter, chicken pieces (legs, thighs, halved breasts), achiote oil (recipe below , or olive oil and a pinch of saffron), spanish (white ) onion, small diced, green pepper, small diced, garlic, minced, scallions, thinly sliced, spanish olives, sliced, valencia rice (regular long grain will work), basic tomato sauce, pilsner beer (i like to use pacifico), chicken stock, cumin, oregano, hot sauce (i love tapatio), kosher salt and fresh cracked black pepper, olive oil, annatto (achiote) seeds

pork shoulder or 4 lbs pork butt or 4 lbs chicken, trimmed of tendons and cut into 1-inch cubes, safflower oil, tomatoes, sliced, white onions, sliced, banana leaf, white rice, achiote seeds or 3 tbsp achiote paste, orange juice, distilled white vinegar, cumin seed, dried mexican oregano, whole black peppercorns, whole allspice, garlic cloves, peeled, paprika, sea salt

boneless chicken breasts, tomato, onion, red bell pepper, celery rib, garlic cloves, bouquet garni, peppercorns, salt, carrot, peeled and cut in 1/2, uncooked rice, chicken stock, olive oil, achiote paste, salt, carrot, green beans, chicken stock, water, sweet corn, olive oil, butter, red bell pepper, onion, minced garlic clove, cumin, paprika, curry, worcestershire sauce