15 aceitunas sevillana sevilla Recipes
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Aceitunas a La Sevillana (Sevilla-Style Green Olives)spanish olives, drained and slightly crushed, ground cumin and8 Morespanish olives, drained and slightly crushed, ground cumin, dried oregano, crushed dried rosemary, dried thyme, bay leaves, fennel seed, garlic cloves, lightly crushed and peeled, vinegar, anchovy fillets (optional)10 min, 10 ingredients
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Sevilla Green Olivescanned anchovy fillets, cut in slivers, fennel seed and8 Morecanned anchovy fillets, cut in slivers, fennel seed, pitted green olives, drained, bay leaves, crushed rosemary, garlic cloves, minced, ground cumin, oregano, thyme, vinegar15 min, 10 ingredients
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Aceitunas Al Tomillo (Thyme-Scented Green Olives)spanish olives, drained , reserving liquid, and lightly c... and3 Morespanish olives, drained , reserving liquid, and lightly crushed, olive oil (preferably spanish), garlic cloves, lightly crushed and peeled, thyme10 min, 4 ingredients
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Aceitunas Picante (Chili Olives)garlic cloves, thinly sliced and7 Moregarlic cloves, thinly sliced, white vinegar or 2 tbsp lemon juice, black olives, cured (the wrinkled ones), fresh parsley, minced, dried red chili pepper flakes, coriander seeds, crushed, cumin seeds, crushed, olive oil20 min, 8 ingredients
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Aceitunas Aliñadas (Marinated Olives)pitted black olives, canned and undrained and4 Morepitted black olives, canned and undrained, garlic cloves, peeled and minced, red wine vinegar, lemon juice, paprika10 min, 5 ingredients
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Salad Sevillanaolive oil, red wine vinegar, chopped onion, sugar, paprika and7 Moreolive oil, red wine vinegar, chopped onion, sugar, paprika, dry mustard, salt, black pepper, ready-to-use spinach leaves or 1 lb freshspinach, stemmed, spanish artichoke hearts, drained, quartered, bacon slices, fried until crisp, broken into pieces, hard-boiled eggs, thinly sliced12 ingredients
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Chuletas De Ternera Con Aceitunas - Veal With Olivesveal cutlets (cut 1/4-inch thick, pounded paper thin) and4 Moreveal cutlets (cut 1/4-inch thick, pounded paper thin), salt and pepper, to taste, butter, marsala wine, green olives, sliced15 min, 5 ingredients
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Coliflor Con Aceitunas Y Datilesextra virgin olive oil (spanish olive oil is preferrred) and7 Moreextra virgin olive oil (spanish olive oil is preferrred), cauliflower, broken into florets (make sure the cauliflower is very fresh and has no blemishes or black spots), fresh thyme (i substituted fresh parsley), dates, pitted and cut into quarters (*unsulphured* dates!), cured black olives (not yucky canned black olives, no! i used oil- from france ( ), green olives (i used standard pimiento-stuffed), sweet dessert white wine (such as pedro ximenez. i subbed a riesling from a local winery), paprika, to taste (reduced to 1 tsp in my test recipe and of that 1/4 tsp. was spanish smoked paprika)22 min, 8 ingredients
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Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina)mixed cracked green olives and9 Moremixed cracked green olives, garlic cloves, crushed with a garlic press, grated tangerine zest, fresh tangerine juice, lemon slices, cut in half and seeded, sherry wine vinegar, preferably aged, extra virgin olive oil, bay leaves, dried chili , such as arbol, crumbled (to taste), ground cumin5 min, 10 ingredients
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