4 con aceitunas with olives Recipes

  • Queso Manchego con Aceitunas y Piquillos
    manchego cheese, cured black olives, pitted and chopped and
    4 More
    manchego cheese, cured black olives, pitted and chopped, chopped piquillo peppers or pimientos, anchovy fillets, extra virgin olive oil, minced fresh parsley
    6 ingredients
  • Coliflor Con Aceitunas Y Datiles Coliflor Con Aceitunas Y Datiles
    extra virgin olive oil (spanish olive oil is preferrred) and
    7 More
    extra virgin olive oil (spanish olive oil is preferrred), cauliflower, broken into florets (make sure the cauliflower is very fresh and has no blemishes or black spots), fresh thyme (i substituted fresh parsley), dates, pitted and cut into quarters (*unsulphured* dates!), cured black olives (not yucky canned black olives, no! i used oil- from france ( ), green olives (i used standard pimiento-stuffed), sweet dessert white wine (such as pedro ximenez. i subbed a riesling from a local winery), paprika, to taste (reduced to 1 tsp in my test recipe and of that 1/4 tsp. was spanish smoked paprika)
    22 min, 8 ingredients
  • Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina) Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina)
    mixed cracked green olives and
    9 More
    mixed cracked green olives, garlic cloves, crushed with a garlic press, grated tangerine zest, fresh tangerine juice, lemon slices, cut in half and seeded, sherry wine vinegar, preferably aged, extra virgin olive oil, bay leaves, dried chili , such as arbol, crumbled (to taste), ground cumin
    5 min, 10 ingredients




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