208 a hard boiled egg Recipes

tomatoes, tomato sauce or puree seasoned with salt, pepper and garlic, salt and pepper, oil, hard-boiled eggs

hard-boiled eggs, peeled, halved and yolks removed to separate bowl, good mayonnaise, yellow mustard, sweet pickle relish, salt and pepper, prepared horseradish

potato, peeled and chopped to a medium dice, eggs, coriander, ground ginger, curry powder, salt, black pepper, butter, dried cilantro or 1 tsp fresh cilantro

hard-boiled eggs, chopped, smoked salmon , pulled from a smoked fillet with a fork, light mayonnaise, light sour cream, dijon mustard, salt , to taste, ground black pepper , to taste, leaf lettuce

hard-boiled egg whites (hard boil 6 eggs, reserve yolks for another use), egg beaters egg substitute (i used the latter) or 4 oz pasteurized liquid egg-whites (i used the latter), mrs. dash tomato basil garlic seasoning, onion powder, low-fat mayonnaise (more if you like a thinner mixture), mild curry paste, lemon juice, paprika, to garnish, chopped cilantro, to garnish

dozen hard-boiled eggs, chopped, celery ribs, chopped, carrots , finely shrdded, green peppers, finely chopped, onions, finely chopped, sliced ripe olives, drained, parsley, mayonnaise, milk, ground mustard, salt and pepper, lettuce leaf (optional), halved cherry tomatoes (optional), sliced hard-boiled egg (optional), bread (about 6 loaves )

hard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)

a lemon, garlic cloves, peeled & slightly crushed, red pepper flakes, turkish bay leaf, a few sprigs of fresh parsley (plus additional for garnish ), coarse salt, shrimp (15 ct), peeled and deveined, hard-boiled eggs, peeled, good mayonnaise, piment d espelette, piment d espelette for finishing, fleur de sel for finishing

boiled yellow potatoes, hard-boiled eggs, aji yellow paste, evaporated milk, saltine crackers, vegetable oil, fresh hispanic-style salted cheese, salt, black olives, lettuce leaf

hard-boiled eggs, well chilled, sausage meat, flour, eggs, beaten, panko breadcrumbs, vegetable oil, frying (about a cup)

hard-boiled eggs, peeled, white vinegar, canned beet juice ( drained from a can)- optional for pink pickled eggs ), salt, onions, chopped, sugar - i added more to taste, heaping tbsp pickling spices

eggs, pot with a cover and big enough to cover eggs with water

hard-boiled eggs (i always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!), mayonnaise (i like to use half salad dressing and mayonnaise), milk (or 2 tbsp half-and-half cream), dried parsley flakes, dried chives (or use 1 large very finely chopped green onion in place of ), ground mustard powder, dried dill weed (or to taste), salt (or to taste, i use seasoned ), paprika (a little more for dusting the eggs), fresh ground black pepper, garlic powder

hard-boiled eggs , cut length-wise, chive and onion flavor cream cheese, mild green jalapeno jelly, green onion, bacon, salt , to taste, pepper , to taste, sriracha sauce , to taste

hard-boiled egg yolks, butter, sugar, all-purpose flour, corn starch, a few drops of vanilla extract

baguette, tomatoes (about 2 thin slices), capers, egg (hard boiled and sliced thin), red onion (about half a slice or to taste), salt and pepper (to taste)

butter, flour, salt and pepper, to taste, sugar, hard-boiled eggs, finely chopped, milk or 20 oz stock, lemon juice