15 7 up pound cake with butter Recipes

butter or 1 cup margarine, shortening, sugar, eggs, unbleached flour (cake flour was not specified), vanilla extract, lemon extract, up 7-up soda (room temperature )

butter (not spread or tub product) or 1 1/2 cups margarine (not spread or tub product), sugar, eggs, at room temperature, cake flour, lemon flavoring, carbonated lemon-lime beverage (7up preferred )

butter, sugar, eggs, almond extract (optional) or 2 1/2 tsp lemon extract (optional), flour, up soda

flour, eggs, sugar, butter, softened, salt, shortening, vanilla extract, lemon extract, carbonated lemon-lime beverage (such as 7-up or sprite)

butter, softened, shortening (crisco is good ), sugar, divided, all-purpose flour, ups 7-up, soda divided, almond extract, vanilla, salt, eggs

softened butter, sugar, vanilla, eggs, all-purpose flour, cocoa, up 7-up soda, semi-sweet chocolate chips

unsalted butter, softened, granulated sugar, eggs, all-purpose flour, lemon juice, sugar for dusting

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

unsalted butter, softened, vegetable oil, sugar, eggs, room temperature, cake flour, vanilla extract, lemon extract, carbonated lemon-lime beverage, room temperature (7-up preferred )

softened butter, sugar, eggs, flour, lemon extract, almond extract, any lemon soda

sweetened flaked coconut (about 6 oz), a 7-oz jar macadamia nuts (about 1 1/2 cups), unsalted butter, softened, light brown sugar, cream cheese, softened, eggs, vanilla, all-purpose flour, baking powder, salt, water, sugar, amber or dark rum