13 3 ingredient dips Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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3 Ingredient Easy Onion Dipgreen onion , including the green part (scallions) and2 Moregreen onion , including the green part (scallions), brick cream cheese, water5 min, 3 ingredients
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3 Ingredient Spinach Dip (No Mayo)knorr vegetable soup mix, frozen chopped spinach and1 Moreknorr vegetable soup mix, frozen chopped spinach, sour cream5 min, 3 ingredients
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Easy 3 Ingredient Bean Dipblack beans (goya), salsa (newman's own-mild) and1 Moreblack beans (goya), salsa (newman s own-mild), colby-monterey jack cheese10 min, 3 ingredients
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Chicky Rotel Dip / 3 Ingredientslight cream cheese (neufchatel cheese), chicken (drained ) and1 Morelight cream cheese (neufchatel cheese), chicken (drained ), ro tel diced tomatoes and green chilies (original)10 min, 3 ingredients
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Quick Mexican 3 Ingredient Queso Dipchili, cream cheese and1 Morechili, cream cheese, monterey jack cheese , as much as you want20 min, 3 ingredients
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The Best 3 Ingredient Salsa Dip Around!ground beef, velveeta cheese, thick & chunky salsa20 min, 3 ingredients
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Quesadillas With A Flareflour tortillas (or more to use all ingredients or amount... and10 Moreflour tortillas (or more to use all ingredients or amount you need), approx. 2/3 to 3/4 cups of shredded spicy jack cheese , maybe more., amount of cheddar cheese, cooked (crispy ) bacon, i or 3 large avocado, amount of chopped cilantro, chopped tomato if desired, dipping medium such as sour cream , salsa, or guacamole dip, you can substitue cooked chicken pieces if you do not eat bacon, if you have extra ingredients left over , just keep making them until you run out or make 1 whole 1 for your self., adjust ingredients if you need to- to get the amount of quesadilla s you need.4 min, 11 ingredients
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