Seafood Newburg Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tbsp all-purpose flour
1 tbsp paprika
1/2 tsp curry powder
1/8 tsp ground nutmeg
pinch cayenne
4 tbsp unsalted butter
1 shallot, minced
2 cups milk
2 tbsp tomato paste
1/2 cup dry sherry
4 cups water
2 tsp kosher salt
2 bay leaves
10 black peppercorns
1 lb sea scallops
1 lb large shrimp, peeled and deveined
1/2 lb lobster tail meat
gremolata for garnish , recipe follows
sea salt roasted asparagus , recipe follows
serving suggestion : steamed long-grain white rice

Directions:

To make the Newburg sauce, combine the flour, paprika, curry powder, nutmeg, cayenne, and salt, to taste, in a small bowl and set aside. Melt the butter in a large saucepan over low heat. Add the shallot and cook for 3 minutes until it begins to brown. While the shallot is cooking, bring the milk and tomato paste to a simmer in a small saucepan over medium heat; be careful not to let it boil over. Add the flour mixture to the browned shallot and stir until mixed well with the butter. Add the sherry and whisk until smooth. Add the hot milk mixture to the flour mixture slowly, whisking constantly until the mix is creamy and thick. Remove from heat and set aside.
Put the water, salt, bay leaves and peppercorns in a large saucepan and bring to a boil over high heat. Add the scallops and boil for 3 minutes. Remove immediately and set aside. Do the same with the shrimp and lobster tail meat.
Add the cooked shell fish to the Newburg sauce and bring to a simmer over low heat.
Serve over white rice, garnished with the Gremolata and a side of Sea Salt Roasted Asparagus. If serving the Newburg on a large platter, arrange the asparagus around the platter edges.
Sea Salt Roasted Asparagus:
2 pounds asparagus
3 to 4 tablespoons extra-virgin olive oil
1 to 2 tablespoons sea salt
Preheat the oven to 400 degrees F.
Trim the ends off the asparagus and toss the spears with the olive oil in a mixing bowl. Put the asparagus onto a sheet pan, sprinkle with the salt and put in the preheated oven until they begin to brown, about 15 to 20 minutes. Remove from oven and divide evenly among the 4 dinner plates.
Yield: 4 to 6 servings
Gremolata:
4 tablespoons flat-leaf parsley, chopped
1 tablespoon fresh rosemary leaves, chopped
1 garlic clove, minced
1 tablespoon grated lemon zest
Pinch salt
Mix all of the ingredients together in a small bowl. Refrigerate until ready to use.
Yield: 1/2 cup

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	785.09 Kcal (3287 kJ)
Calories from fat	317.77 Kcal
		% Daily Value*
Total Fat	35.31g	54%
Cholesterol	245.92mg	82%
Sodium	3219.71mg	134%
Potassium	869.33mg	18%
Total Carbs	56.88g	19%
Sugars	9.5g	38%
Dietary Fiber	3.25g	13%
Protein	52.31g	105%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	6%
Iron	4.7mg	26%
Calcium	274.3mg	27%

Amount Per 100 g
Calories	106.83 Kcal (447 kJ)
Calories from fat	43.24 Kcal
		% Daily Value*
Total Fat	4.8g	54%
Cholesterol	33.46mg	82%
Sodium	438.11mg	134%
Potassium	118.29mg	18%
Total Carbs	7.74g	19%
Sugars	1.29g	38%
Dietary Fiber	0.44g	13%
Protein	7.12g	105%
Vitamin C	0.6mg	7%
Iron	0.6mg	26%
Calcium	37.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken With Vegetables

Butter, Flour, Milk, Chicken breast halves and 8 more..
Chewy Chocolate Gingerbread Cookies

Best-quality semisweet chocolate, All-purpose flour and 13 more..
Southern Delicious Apple Pie

Sliced peeled tart apples, Lemon juice, Granulated sugar and 9 more..
White Bean Pate

Butter , or as needed, Olive oil, Ground white pepper and 11 more..
Scallops in Shells

Water, Sea scallops (about 2 lb), Salt and 16 more..
Crab and Mushroom Bisque

Butter, divided, Onion, chopped and 16 more..
Herb-Roasted Turkey with Apple Cider Gravy

Cold water, Coarse kosher salt, Fresh or dried bay leaves and 18 more..
Spice Parisienne

Kosher salt, Bay leaves, Ground white peppercorns and 7 more..
Eggs Sardou

Peppercorn, Cider vinegar, Cold water, Egg yolks and 15 more..
Bacon-Wrapped Maple Pork Loin

Water, Kosher salt, Maple syrup (grade b or amber) and 12 more..