Seafood Cocktail Sauce Recipe

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Seafood Cocktail Sauce
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Ingredients:

  • 1 1/2 cups catsup
  • 1 tbsp lemon juice
  • 1 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • dash of hot sauce

Directions:

  1. Combine all ingredients in a small mixing bowl, mixing well. Cover mixture, and chill several hours to blend flavors. Serve sauce cold with seafood or shellfish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.58 Kcal (1882 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 4146.06mg 173%
Potassium 1364.04mg 29%
Total Carbs 105.14g 35%
Sugars 87.44g 350%
Dietary Fiber 0.97g 4%
Protein 3.93g 8%
Vitamin C 30.2mg 50%
Iron 0.9mg 5%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 105.03 Kcal (440 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 968.6mg 173%
Potassium 318.66mg 29%
Total Carbs 24.56g 35%
Sugars 20.43g 350%
Dietary Fiber 0.23g 4%
Protein 0.92g 8%
Vitamin C 7.1mg 50%
Iron 0.2mg 5%
Calcium 22.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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