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Seafood Cocktail Sauce
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1 1/2 cups catsup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
dash of hot sauce
Directions:
1. Combine all ingredients in a small mixing bowl, mixing well. Cover mixture, and chill several hours to blend flavors. Serve sauce cold with seafood or shellfish.
By RecipeOfHealth.com