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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are buttery seafood skewers, with a yummy citrus-ginger sauce. Ingredients:
1 lb unpeeled large, fresh shrimp |
1 lb grouper fillet, cut into 1 inch pieces |
1/2 lb sea scallops |
4 slices bacon, quartered |
8 medium sized frsh mushroom caps |
1 large green pepper, seeded and cut into 1 inch pieces |
hot cooked rice |
1/2 cup butter, melted |
1/2 cup pineapple juice |
2 tablespoons lemon juice |
2 tablespoons dijon mustard |
1 teaspoon ground ginger |
fresh ground pepper, to taste |
Directions:
1. Peel shrimp; devein. Alternately thread shrimp, grouper, and next 4 ingredients onto 8 (12 inch) skewers. Place skewers, in batches, on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat 12 to 15 minutes or until shrimp turn pink and fish flakes easily when tested with a fork, turning and basting with Citrus-Ginger Sauce. Serve over rice.
2. Sauce;.
3. Combine all ingredients; stir well. (1 1/2 cups).
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