Cherries Amandine Recipe

Directions:

1. Drain cherries, reserving liquid.
2. Place reserved liquid in a small saucepan.
3. Add cornstarch, 1 tsp almond extract, and 3 tablespoons sugar.
4. Mix until cornstarch is dissolved.
5. Add cherries to saucepan and cook over medium heat, stirring, until mixture comes to a boil.
6. Continue to cook, stirring, 1 minute.
7. Place in a bowl and chill.
8. In a small bowl, combine yogurt with remaining almond extract and sugar.
9. Mix well and chill.
10. To serve, divide cherries evenly into 4 serving bowls or sherbet glasses.
11. Divide yogurt topping evenly and spoon over cherries.
12. Garnish with sliced almonds.