Directions:
- Placed the shredded lettuce in the bottom of 4 sundae glasses and top with a layer of smoked salmon, cut into pieces.
- Finely chop the mint and mix it with the creme fraiche; roughly chop strawberries and gently fold them into the creme fraiche; and spoon this into the glasses over the salmon.
- Decorate each starter with a whole strawberry and a sprig of mint, chill well and serve with crispy white rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.62 Kcal (869 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 7% | |
| Sodium | 233.6mg | 10% | |
| Potassium | 329.37mg | 7% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 0.3mg | 1% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.26 Kcal (319 kJ) | ||
| Calories from fat | 47.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 22% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 7% | |
| Sodium | 85.8mg | 10% | |
| Potassium | 120.98mg | 7% | |
| Total Carbs | 4.06g | 4% | |
| Sugars | 2.51g | 27% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 3.11g | 17% | |
| Vitamin C | 15mg | 68% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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