Sea Breeze Strawberry Starter |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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She is a contract caterer for Garsons Restaurant and has written 'Fresh from the Farm'. I am posting this recipe for the 2005 Zaar World Tour. The recipe didn't actually specify how many it is to serve; my guess is four, but it depends, of course, on the size of your serving glasses. The recipe was also non-specific about how much mint was to be chopped and mixed in with the creme fraiche. Please exercise your culinary discretion. Ingredients:
200 g creme fraiche |
100 g smoked salmon |
1 iceberg lettuce |
6 sprigs fresh mint, 4 leaves reserved for garnish |
250 g strawberries, 4 reserved for garnish |
Directions:
1. Placed the shredded lettuce in the bottom of 4 sundae glasses and top with a layer of smoked salmon, cut into pieces.
2. Finely chop the mint and mix it with the creme fraiche; roughly chop strawberries and gently fold them into the creme fraiche; and spoon this into the glasses over the salmon.
3. Decorate each starter with a whole strawberry and a sprig of mint, chill well and serve with crispy white rolls.
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