Directions:
- Preheat oven to 350.
- Spread 1/4 cup brown sugar into the bottom of each unbaked pie shell. Set aside.
- TOPPING.
- Cut together butter, flour and brown sugar until crumbly.
- Add chopped pecans and mix well. Set aside.
- FILLING.
- Boil or steam sweet potato until tender.
- While the potatoes are still hot, add the butter and mash well.
- Combine the dry ingredients until will mixed to eliminate any possibility of flour lumps.
- Add the wet ingredients to the dry ingredients and stir in the mashed sweet potato until smooth.
- Pour the filling into two unbaked pie shells.
- Evenly distribute the topping across both pies.
- Bake pies on lower-middle rack until filling us set. (about 45 minutes).
- A knife inserted in the center should come out clean.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.31 Kcal (2572 kJ) | ||
| Calories from fat | 309.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 330.95mg | 14% | |
| Potassium | 335.22mg | 7% | |
| Total Carbs | 75.15g | 25% | |
| Sugars | 50.73g | 203% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 340.85 Kcal (1427 kJ) | ||
| Calories from fat | 171.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 53% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 27% | |
| Sodium | 183.62mg | 14% | |
| Potassium | 186mg | 7% | |
| Total Carbs | 41.7g | 25% | |
| Sugars | 28.15g | 203% | |
| Dietary Fiber | 2.31g | 17% | |
| Protein | 3.56g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.3mg | 13% | |
| Calcium | 63.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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