Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line one 13x9 inch pan with a greased cake sheet.
- Beat eggs and sugar together until creamy. In a separate bowl, mix ovalette, butter, and coconut milk. Add into the egg mixture and continue mixing until ingredients are blended well. Stir in the sifted flour and salt. Mix well.
- Separate batter into 2 bowls. Mix one bowl with the pandan paste and the green food coloring , making sure that the color is stirred in well. Pour 1 to 2 soup-ladle scoops of green cake mixture onto pan. Even it out so that the mixture covers the base of the pan
- Pour 1-2 soup-ladle scoops of green cake mixture onto pan. Even it out so that the mixture covers the base of the pan. Bake it in a 400 degrees F (200 degrees C) oven until the top is brown. Take it out of the oven, prick the top gently with a fork and brush some butter over the top. Pour 1-2 scoops of the 'normal' colored cake mixture on top of the first layer. Spread evenly.
- Change your oven setting so that you're using the upper fire only (broiler). Increase temperature to 450 degrees F (230 degrees C). Bake the second layer till the top turns brown. Repeat the above procedure, alternating the colors each layer, until there is no cake mix left.
- Let cake cool and cut and serve in finger-size portions. (I do not recommend that this cake be eaten in chunks because it is very rich and high in cholesterol). Refrigerate any uneaten portions. Cake keeps well for 2 weeks if refrigerated. Thaw it for about 1/2 hour before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5855.5 Kcal (24516 kJ) | ||
| Calories from fat | 4392.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 488.03g | 751% | |
|---|---|---|---|
| Cholesterol | 4904.42mg | 1635% | |
| Sodium | 2728.54mg | 114% | |
| Potassium | 1818.91mg | 39% | |
| Total Carbs | 242.91g | 81% | |
| Sugars | 148.7g | 595% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 153.07g | 306% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 23.5mg | 130% | |
| Calcium | 725.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 320.28 Kcal (1341 kJ) | ||
| Calories from fat | 240.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 751% | |
|---|---|---|---|
| Cholesterol | 268.26mg | 1635% | |
| Sodium | 149.24mg | 114% | |
| Potassium | 99.49mg | 39% | |
| Total Carbs | 13.29g | 81% | |
| Sugars | 8.13g | 595% | |
| Dietary Fiber | 0.22g | 16% | |
| Protein | 8.37g | 306% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 1.3mg | 130% | |
| Calcium | 39.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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