Directions:
- Beat eggs then add salt, heat milk and add to eggs.
- Mix together, add butter to milk and egg mixture.
- Pour into four 9x13 pans and bake 350F 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.4 Kcal (412 kJ) | ||
| Calories from fat | 60.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 170.56mg | 57% | |
| Sodium | 213.23mg | 9% | |
| Potassium | 110.42mg | 2% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.74g | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.49 Kcal (576 kJ) | ||
| Calories from fat | 84.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 10% | |
|---|---|---|---|
| Cholesterol | 238.31mg | 57% | |
| Sodium | 297.94mg | 9% | |
| Potassium | 154.29mg | 2% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 3.48g | 10% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.42g | 13% | |
| Iron | 1.2mg | 5% | |
| Calcium | 75mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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