Directions:
- Mix bisquick, eggs, milk, and salt; set aside.
- Brown beef, onions, and peppers in a dutch oven.
- Stir in worcestershire sauce.
- Spread beef mixture over bottom of the dutch oven, cover with bisquick - don't mix them together.
- Top with cheese and bake 30-40 minutes.
- Check doneness with toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.31 Kcal (1835 kJ) | ||
| Calories from fat | 221.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 155.11mg | 52% | |
| Sodium | 823.17mg | 34% | |
| Potassium | 484.72mg | 10% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 30.69g | 61% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 9.8mg | 54% | |
| Calcium | 193.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 153.54 Kcal (643 kJ) | ||
| Calories from fat | 77.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 38% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 52% | |
| Sodium | 288.35mg | 34% | |
| Potassium | 169.79mg | 10% | |
| Total Carbs | 8.47g | 8% | |
| Sugars | 1.26g | 14% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 10.75g | 61% | |
| Vitamin C | 5.6mg | 27% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 3.4mg | 54% | |
| Calcium | 67.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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