Scottish Sparkle Punch Recipe

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Scottish Sparkle Punch
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Ingredients:

  • 1 bottle of dry white wine
  • 2/3 cup of drambuie

Directions:

  1. Mix in a jug. Chill and just before serving add a bottle of chilled sparkling wine and two cups of lemonade and plenty of ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.03 Kcal (2801 kJ)
Calories from fat 156.94 Kcal
% Daily Value*
Total Fat 17.44g 27%
Sodium 324.39mg 14%
Potassium 104.37mg 2%
Total Carbs 96.35g 32%
Sugars 80.73g 323%
Dietary Fiber 4.76g 19%
Protein 6.34g 13%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 218.98 Kcal (917 kJ)
Calories from fat 51.37 Kcal
% Daily Value*
Total Fat 5.71g 27%
Sodium 106.18mg 14%
Potassium 34.16mg 2%
Total Carbs 31.54g 32%
Sugars 26.42g 323%
Dietary Fiber 1.56g 19%
Protein 2.08g 13%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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