Scottish Dumpling Loaf Recipe

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Scottish Dumpling Loaf
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Ingredients:

Directions:

  1. Put all ingredients except flour, baking soda and eggs, into a pot and bring to a boil.
  2. Let cool.
  3. Into a large bowl, put 2 cups of all purpose flour, and 1 tsp of baking soda.
  4. Add cooled mixture and mix well.
  5. Beat two eggs and add to mixture.
  6. Line 2- 1 lb loaf pans with parchment paper (or you can use a 2 lb. loaf pan) and divide the mixture between the two pans (or put it all in the one 2 lb. pan) Preheat oven to 350 degrees.
  7. Bake for 1 hour on middle shelf.
  8. (Since all ovens are different, I usually check after about 3/4 of an hour. Insert a skewer in the middle of the loaf to see if it comes out clean).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3110.72 Kcal (13024 kJ)
Calories from fat 930.34 Kcal
% Daily Value*
Total Fat 103.37g 159%
Cholesterol 571.17mg 190%
Sodium 1423.07mg 59%
Potassium 765.9mg 16%
Total Carbs 496.01g 165%
Sugars 284.05g 1136%
Dietary Fiber 20.91g 84%
Protein 46.05g 92%
Vitamin C 46.9mg 78%
Vitamin A 1.1mg 38%
Iron 5.7mg 32%
Calcium 214.8mg 21%
Amount Per 100 g
Calories 266.31 Kcal (1115 kJ)
Calories from fat 79.65 Kcal
% Daily Value*
Total Fat 8.85g 159%
Cholesterol 48.9mg 190%
Sodium 121.83mg 59%
Potassium 65.57mg 16%
Total Carbs 42.46g 165%
Sugars 24.32g 1136%
Dietary Fiber 1.79g 84%
Protein 3.94g 92%
Vitamin C 4mg 78%
Vitamin A 0.1mg 38%
Iron 0.5mg 32%
Calcium 18.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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