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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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I got this recipe from a friend after tasting this delicious dumpling loaf! Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
2 eggs |
4 ounces butter or 4 ounces margarine |
1 cup sugar |
1 cup sultana |
1 cup currants |
1 cup cold water |
1 teaspoon allspice |
1 teaspoon ground ginger |
1 teaspoon cinnamon |
Directions:
1. Put all ingredients except flour, baking soda and eggs, into a pot and bring to a boil.
2. Let cool.
3. Into a large bowl, put 2 cups of all purpose flour, and 1 tsp of baking soda.
4. Add cooled mixture and mix well.
5. Beat two eggs and add to mixture.
6. Line 2- 1 lb loaf pans with parchment paper (or you can use a 2 lb. loaf pan) and divide the mixture between the two pans (or put it all in the one 2 lb. pan) Preheat oven to 350 degrees.
7. Bake for 1 hour on middle shelf.
8. (Since all ovens are different, I usually check after about 3/4 of an hour. Insert a skewer in the middle of the loaf to see if it comes out clean).
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