Scotch Eggs Meatloaf Recipe

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Scotch Eggs Meatloaf
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Ingredients:

Directions:

  1. Stir together the ketchup, cheese, tomato paste, basil and oregano.
  2. Divide the mixture in half.
  3. Combine one half of the mixture with the onion, garlic, salt, pepper and eggs.
  4. Stir in the bread crumbs.
  5. Crumble the meat into the same bowl and toss gently until evenly combined.
  6. Preheat the oven to 350 degrees F.
  7. Press half of the meat mixture gently into a 8 x 4 loaf pan.
  8. With the long sides facing you, nestle the hard-cooked eggs into the meat so that the tops point left and right; leave space between each egg.
  9. Top with the remaining meat mixture, patting down gently.
  10. Spread the remaining ketchup mixture evenly over the top.
  11. Bake for 60 to 90 minutes or until the internal temperature registers 180 degrees F on an instant read thermometer.
  12. Rest for 5 minutes.
  13. Drain off any fat in the pan and thickly slice the meatloaf using a serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.22 Kcal (1337 kJ)
Calories from fat 122.67 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 193.38mg 64%
Sodium 773.95mg 32%
Potassium 517.77mg 11%
Total Carbs 13.53g 5%
Sugars 9.27g 37%
Dietary Fiber 0.79g 3%
Protein 31.48g 63%
Vitamin C 2mg 3%
Iron 3.6mg 20%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 149.38 Kcal (625 kJ)
Calories from fat 57.41 Kcal
% Daily Value*
Total Fat 6.38g 21%
Cholesterol 90.49mg 64%
Sodium 362.17mg 32%
Potassium 242.29mg 11%
Total Carbs 6.33g 5%
Sugars 4.34g 37%
Dietary Fiber 0.37g 3%
Protein 14.73g 63%
Vitamin C 0.9mg 3%
Iron 1.7mg 20%
Calcium 65.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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