Directions:
- Brown the pork in 2 Tablespoons of the butter in a large heavy skillet over moderately high heat; remove to a shallow baking dish, cover with foil and keep warm. Deglaze the skillet with Cognac or good brandy and wine, add broth and reduce by two-thirds; pour over the pork, re-cover and set in a warm oven 250°F.
- Add the remaining 3 Tablespoons butter to the skillet and sauté mushrooms and shallots 3 to 5 minutes over moderate heat until juices ooze out; add dried mushrooms, if you like, and sauté about 5 minutes longer or until mushrooms are limp and juices have evaporated. Stir pork medallions (and all their liquid) back into skillet, add half and half and simmer over medium low heat 10 to 15 minutes until cream reduces by half and is the consistency of a thin white sauce. Season to taste with salt and pepper. Serves 4-6.
- Jean Anderson Cooks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.78 Kcal (1456 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 116.63mg | 39% | |
| Sodium | 156.96mg | 7% | |
| Potassium | 767.59mg | 16% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 112.56 Kcal (471 kJ) | ||
| Calories from fat | 61.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 33% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 39% | |
| Sodium | 50.8mg | 7% | |
| Potassium | 248.43mg | 16% | |
| Total Carbs | 2.35g | 2% | |
| Sugars | 0.7g | 9% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 8.18g | 51% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.6mg | 10% | |
| Calcium | 32mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seafood Cannelloni
Chopped shallot, Chopped carrot, Chopped celery and 16 more.. -
Chicken With Artichokes
Butter, Boneless chicken breasts, Olive oil and 11 more.. -
Classic Mushroom Sauce
Butter, Flour (i use wondra.) and 5 more.. -
Grilled Polenta with Mushroom Sauce
Chopped shallot, Olive oil and 17 more.. -
Au Jus Gravy
Unsalted butter, Cornstarch, Beef bouillon cubes and 5 more.. -
Poor Hunter's Purses
Olive oil, Button mushrooms, cleaned and sliced and 15 more.. -
Instant Beef Tenderloin Stew
Unsalted butter, Olive oil and 11 more.. -
Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
Unsalted butter, Garlic cloves, diced, Dry white wine and 15 more.. -
Creamed Sauted Mushrooms
Button mushrooms, Shallots, Garlic, A nob of butter and 2 more.. -
Turkey Soup Continental
Butter or 1/4 cup margarine, Onions, finely chopped and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
