Directions:
- Roast peppers until blackened; cool and peel.
- Blend all ingredients in a food processor.
- Season to taste with salt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.53 Kcal (4892 kJ) | ||
| Calories from fat | 698.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.62g | 119% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 6% | |
| Sodium | 1164.64mg | 49% | |
| Potassium | 1159.97mg | 25% | |
| Total Carbs | 57.49g | 19% | |
| Sugars | 24.9g | 100% | |
| Dietary Fiber | 17.76g | 71% | |
| Protein | 72.85g | 146% | |
| Vitamin C | 301.5mg | 503% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 120.4mg | 669% | |
| Calcium | 1433.8mg | 143% | |
| Amount Per 100 g | |||
| Calories | 135.76 Kcal (568 kJ) | ||
| Calories from fat | 81.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 119% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 6% | |
| Sodium | 135.3mg | 49% | |
| Potassium | 134.76mg | 25% | |
| Total Carbs | 6.68g | 19% | |
| Sugars | 2.89g | 100% | |
| Dietary Fiber | 2.06g | 71% | |
| Protein | 8.46g | 146% | |
| Vitamin C | 35mg | 503% | |
| Vitamin A | 0.7mg | 197% | |
| Iron | 14mg | 669% | |
| Calcium | 166.6mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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