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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Roasted red peppers and parsley dip Ingredients:
2 red bell peppers |
4 oz cottage cheese |
12 oz tofu |
1/2 cup chopped fresh parsley |
1 clove garlic |
1 teaspoon sesame oil |
1/4 cup lemon juice |
2 teaspoon soy sauce |
1/2 teaspoon cumin |
Directions:
1. Roast peppers until blackened; cool and peel.
2. Blend all ingredients in a food processor.
3. Season to taste with salt
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