Directions:
- Whisk together eggs, granulated sugar, milk, and vanilla in a large bowl, then add flour and salt, whisking, until just combined (do not overmix, or cookies will blister).
- Heat oil in a 3- to 4-quart heavy saucepan with rosette iron in it until thermometer registers 370 to 375°F. Carefully lift out iron, letting oil drip off into pan. Dip all but top edge of iron into batter 3 seconds, then submerge iron in oil and fry (batter adhering to iron) until golden, 35 to 40 seconds (do not let go of iron; cookie will shatter if it hits bottom of saucepan). Lift out iron, letting oil drip off, and, working over paper towels, carefully pry off rosette with a fork. Let rosette drain, hollow side down, on paper towels, then make more rosettes in same manner, heating iron in oil 10 seconds before dipping it into batter each time.
- Dust rosettes with confectioners sugar before serving.
- * Available at some specialty bakeware shops and Sweet Celebrations (800-328-6722).
- Cooks' notes: This recipe can be halved.
- Rosettes are best eaten within 1 day of being made, but can be kept, layered between sheets of wax paper or parchment paper, in an airtight container at room temperature 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.54 Kcal (2138 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 188.45mg | 63% | |
| Sodium | 415mg | 17% | |
| Potassium | 330.99mg | 7% | |
| Total Carbs | 96.58g | 32% | |
| Sugars | 47.99g | 192% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 16.43g | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 182.31 Kcal (763 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 9% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 63% | |
| Sodium | 148.2mg | 17% | |
| Potassium | 118.2mg | 7% | |
| Total Carbs | 34.49g | 32% | |
| Sugars | 17.14g | 192% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 5.87g | 33% | |
| Iron | 0.6mg | 9% | |
| Calcium | 66.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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