Ingredients:
- 1 double breast duck ( magret), fat removed
- flour , for dusting
- 1/2 cup scapimatti wine, or any dessert wine from sangiovese di romagna
Directions:
- Cut double breast into 2 single breasts. Slice each single breast across the grain into 6 equal pieces. Using a meat mallet or heavy cleaver, pound each piece into scaloppine 1/8-inch thick and about 4 inches across. Season scaloppine and dust with flour.
- In a 12 to 14-inch skillet, heat olive oil until smoking. Place 6 pieces in skillet and cook until dark golden brown (about 2 minutes). Turn pieces over and cook until brown (about 1 minute). Remove and set aside on plate. Repeat with remaining 6 pieces and remove to same plate. Drain oil and add apricot slices. Cook until softened and light brown, about 1 minute. Add wine and chicken stock and bring to boil. Replace duck pieces and add cold butter. Simmer 10 minutes until all duck is heated through. Sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.79 Kcal (728 kJ) | ||
| Calories from fat | 138.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 109.32mg | 5% | |
| Potassium | 158.8mg | 3% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.38 Kcal (634 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 24% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 1% | |
| Sodium | 95.22mg | 5% | |
| Potassium | 138.32mg | 3% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 4.57g | 21% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 3.1mg | 6% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seared Steaks with Porcini Mushroom Cream Sauce
Extra-virgin olive oil and 8 more.. -
Chicken and Dumpling Soup
Flour, Salt, Baking powder, Ice water, Chicken stock and 9 more.. -
Rosemary Raisin Bread
Flour , about, Salt, Extra virgin olive oil, Raisins and 3 more.. -
Chicken Piccata With Garlic Mash for 2
Boneless skinless chicken breasts , butterflied and 15 more.. -
Chicken Marengo
Vegetable oil, Onion, finely chopped and 13 more.. -
Chicken No Marsala
Boneless chicken breast halves, cut in half lengthwise and 12 more.. -
Cream of Butternut Squash Soup
Butternut squash, Unsalted butter, Chopped onions and 8 more.. -
Oysters with Nobu's Three Salsas
Chopped onion, Soy sauce, Rice vinegar, Sea salt and 20 more.. -
Spicy Chicken & Rice
Chicken breasts, diced, Garam masala, Salt and 8 more..
Also Try
-
Mario Batali's Fettuccine Bolognese
Extra virgin olive oil, Onions, chopped, Chopped celery and 10 more.. -
Mario Batali's Olive Oil and Orange Cake
Oranges, Extra virgin olive oil, Eggs, Salt, Sugar and 2 more.. -
-
-
-
Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)
Whole duck, cleaned and washed, Cumin powder, Chili paste and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
