Directions:
- Slice potatoes very thin.
- In a large saucepan, combine potatoes, cream, salt, and pepper.
- Bring to a boil, then transfer mixture to a buttered baking dish.
- Bake, covered, at 375 degrees for 30 minutes.
- Sprinkle top with brown sugar.
- Continue to bake, uncovered, at 350 degrees for 20 - 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.12 Kcal (1524 kJ) | ||
| Calories from fat | 32.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Sodium | 259.55mg | 11% | |
| Potassium | 962.32mg | 20% | |
| Total Carbs | 80.51g | 27% | |
| Sugars | 43.91g | 176% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.5mg | 19% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 105.46 Kcal (442 kJ) | ||
| Calories from fat | 9.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 6% | |
|---|---|---|---|
| Sodium | 75.17mg | 11% | |
| Potassium | 278.72mg | 20% | |
| Total Carbs | 23.32g | 27% | |
| Sugars | 12.72g | 176% | |
| Dietary Fiber | 1.98g | 27% | |
| Protein | 1.58g | 11% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 1mg | 19% | |
| Calcium | 26.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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