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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Simply Southern. Ingredients:
4 lbs sweet potatoes |
3 cups light cream or 3 cups half-and-half |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1 cup brown sugar |
Directions:
1. Slice potatoes very thin.
2. In a large saucepan, combine potatoes, cream, salt, and pepper.
3. Bring to a boil, then transfer mixture to a buttered baking dish.
4. Bake, covered, at 375 degrees for 30 minutes.
5. Sprinkle top with brown sugar.
6. Continue to bake, uncovered, at 350 degrees for 20 - 30 minutes.
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