Scalloped Potatoes With Onions |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These are incredibly easy, but not easy on taste, they are bursting with great flavor. Sure to please all the potato lovers in your household. Ingredients:
6 medium potatoes thinly sliced |
1 medium onion thinly sliced |
1/4 cup butter cut into pats |
1/4 cup flour |
1/2 cup milk |
4 slices american cheese |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Alternate potatoes, onions and pats of butter in a greased casserole dish.
2. Mix together just enough milk with the flour to make a paste.
3. When mixed gradually add remaining milk to flour then pour over potatoes and onions.
4. Top with strips of cheese and bake uncovered at 400 for 45 minutes.
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