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Scalloped Potatoes With Ham Recipe

Scalloped Potatoes With Ham Recipe

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Ingredients:

Serving

5 large baking potatoes
1 large vidalia onion , julienned
4 cups medium white sauce (made with the vidalia onion)
1 lb smoked ham, diced
mrs. dash seasoning , to taste
salt , to taste
fresh ground black pepper , to taste
1 small can, french''s french fried onions

Directions:

Boil potatoes in a large saucepan until done. Drain and allow to cool enough for handling.
Potatoes should peel easily... then quarter lengthwise and slice crosswise.
In a very large mixing bowl, combine potatoes, ham, seasonings (use a light hand) and white sauce. Check seasoning and adjust if necessary.
Pour into a sprayed or greased 3-quart casserole. Bake in a preheated 350°F oven for 45 minutes, or until surface of mixture is lightly browned.
Scatter French Fried Onions evenly over surface and return to oven for 15 minutes.
Serve with salad or cooked veggie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.33 Kcal (232 kJ)
Calories from fat	8.16 Kcal
		% Daily Value*
Total Fat	0.91g	1%
Cholesterol	9.98mg	3%
Sodium	408.15mg	17%
Potassium	74.83mg	2%
Total Carbs	3.17g	1%
Protein	8.16g	16%
Vitamin C	0.5mg	1%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	122 Kcal (511 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	1%
Cholesterol	22mg	3%
Sodium	900mg	17%
Potassium	165mg	2%
Total Carbs	7g	1%
Protein	18g	16%
Vitamin C	1mg	1%
Calcium	6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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