Directions:
- Boil potatoes in a large saucepan until done. Drain and allow to cool enough for handling.
- Potatoes should peel easily... then quarter lengthwise and slice crosswise.
- In a very large mixing bowl, combine potatoes, ham, seasonings (use a light hand) and white sauce. Check seasoning and adjust if necessary.
- Pour into a sprayed or greased 3-quart casserole. Bake in a preheated 350°F oven for 45 minutes, or until surface of mixture is lightly browned.
- Scatter French Fried Onions evenly over surface and return to oven for 15 minutes.
- Serve with salad or cooked veggie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.33 Kcal (232 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 408.15mg | 17% | |
| Potassium | 74.83mg | 2% | |
| Total Carbs | 3.17g | 1% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 122 Kcal (511 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 1% | |
|---|---|---|---|
| Cholesterol | 22mg | 3% | |
| Sodium | 900mg | 17% | |
| Potassium | 165mg | 2% | |
| Total Carbs | 7g | 1% | |
| Protein | 18g | 16% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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