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Scalloped Potatoes, Ham and Serrano Recipe

Scalloped Potatoes, Ham and Serrano Recipe

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Ingredients:

Serving

2 -3 serranos, minced
2 cups diced green bell peppers
2 cups diced white onions
6 cups diced ham
1 cup butter
5 cups whole milk
3 cups shreaded cheddar cheese ( reserve 1 cup for topping)
1 cup all-purpose flour
1 tbsp kosher salt
1 tsp fresh ground pepper
12 cups potatoes, peeled and sliced
parsley (to garnish )

Directions:

Preheat oven to 350 degrees.
In a large pot or pan, melt butter over low heat. When melted, add salt, pepper and flour while stirring for about a minute. Slowly add milk while stirring until mixture thickens and begins to bubble. Add remaining ingredients and mix thoroughly.
In a large baking dish, spray non-stick coating on bottom and sides. Pour in mixture and cover dish tightly with foil to steam potatoes. Place in oven for about 30 minutes. After 30 minutes, remove foil and return to oven for about 50 minutes. Pull from oven and sprinkle remaining cheese over top and return to the oven for an additional 10 to 12 minutes or until cheese has melted on top. Remove from oven and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.25 Kcal (2555 kJ)
Calories from fat	354.78 Kcal
		% Daily Value*
Total Fat	39.42g	61%
Cholesterol	120.42mg	40%
Sodium	1524.92mg	64%
Potassium	856.89mg	18%
Total Carbs	37.74g	13%
Sugars	10.18g	41%
Dietary Fiber	4.26g	17%
Protein	25.75g	52%
Vitamin C	29.3mg	49%
Vitamin A	1.8mg	62%
Iron	12.8mg	71%
Calcium	312.9mg	31%

Amount Per 100 g
Calories	149.69 Kcal (627 kJ)
Calories from fat	87.03 Kcal
		% Daily Value*
Total Fat	9.67g	61%
Cholesterol	29.54mg	40%
Sodium	374.06mg	64%
Potassium	210.19mg	18%
Total Carbs	9.26g	13%
Sugars	2.5g	41%
Dietary Fiber	1.05g	17%
Protein	6.32g	52%
Vitamin C	7.2mg	49%
Vitamin A	0.5mg	62%
Iron	3.2mg	71%
Calcium	76.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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