Scalloped Potatoes And Ham Gratin Recipe

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Ingredients:

Serving

1 1/4 cups heavy cream
1 cup milk
1/2 tsp dried thyme
3 garlic cloves, chopped
1/4 tsp ground nutmeg
butter
2 lb russet potatoes , scrubbed and thinly sliced
salt and freshly ground black pepper
1 1/2 cups diced ham
3/4 cup grated parmesan
3/4 cup grated sharp cheddar

Directions:

Preheat the oven to 375 degrees F.
In a saucepan, over medium flame, heat the cream, milk, sprig of thyme, chopped garlic and nutmeg.
While cream mixture is heating, butter a 9 x13 casserole dish.
Using half of the potato slices, place a layer of potato in an overlapping pattern on the bottom and season with salt and pepper. Distribute the ham evenly over the potatoes.
Remove cream from heat and pour half over the potatoes and ham layer. Sprinkle half of each of the cheeses on the layer.
Top with the remaining potato slices. Pour the remaining cream mixture over the potatoes and top with the rest of the cheeses.
Cover with a pammed piece of foil. Be very careful putting this in the oven - it will be a full pan.
Bake for 30 minutes. Remove the foil and continue baking until cheese browns and the potatoes are fork tender, about 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.79 Kcal (2407 kJ)
Calories from fat	315.99 Kcal
		% Daily Value*
Total Fat	35.11g	54%
Cholesterol	120.89mg	40%
Sodium	1314.31mg	55%
Potassium	1120.46mg	24%
Total Carbs	37.4g	12%
Sugars	3.72g	15%
Dietary Fiber	3.1g	12%
Protein	26.49g	53%
Vitamin C	12.9mg	21%
Iron	2.4mg	13%
Calcium	347.9mg	35%

Amount Per 100 g
Calories	179.68 Kcal (752 kJ)
Calories from fat	98.78 Kcal
		% Daily Value*
Total Fat	10.98g	54%
Cholesterol	37.79mg	40%
Sodium	410.85mg	55%
Potassium	350.25mg	24%
Total Carbs	11.69g	12%
Sugars	1.16g	15%
Dietary Fiber	0.97g	12%
Protein	8.28g	53%
Vitamin C	4mg	21%
Iron	0.7mg	13%
Calcium	108.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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