Scalloped Pineapple Recipe

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Ingredients

Count

Nutrition

277

Calories

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Ingredients:

Serving

1 (20-oz) can crushed pineapple in heavy syrup, undrained
1 1/4 cups sugar
1/3 cup margarine, melted
4 (1-oz) slices french bread, cut into 1-inch cubes
3 eggs, well beaten
1/2 tsp ground cinnamon

Directions:

Combine all ingredients in a medium bowl, stirring well. Spoon mixture into a lightly greased 11- x 7- x 1 1/2-inch baking dish. Bake, uncovered, at 350° for 35 to 40 minutes or until golden and bubbly. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.07 Kcal (1160 kJ)
Calories from fat	114.24 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	81.84mg	27%
Sodium	129.02mg	5%
Potassium	63.15mg	1%
Total Carbs	37.05g	12%
Sugars	25.87g	103%
Dietary Fiber	0.54g	2%
Protein	5.14g	10%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	332.51 Kcal (1392 kJ)
Calories from fat	137.1 Kcal
		% Daily Value*
Total Fat	15.23g	20%
Cholesterol	98.22mg	27%
Sodium	154.83mg	5%
Potassium	75.78mg	1%
Total Carbs	44.46g	12%
Sugars	31.05g	103%
Dietary Fiber	0.65g	2%
Protein	6.16g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.5mg	7%
Calcium	28.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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