Scalloped Eggplant Recipe

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Ingredients

Count

Nutrition

281

Calories

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Ingredients:

Serving

2 medium eggplants, peeled and diced
2 medium onions, chopped
2/3 cup chopped green pepper
1/4 cup plus 2 tbsp bacon drippings
1 lb ground beef
1 tbsp salt
2 tsp sugar
1/4 tsp pepper
4 cups soft breadcrumbs
1 1/2 cups (6 oz) shredded sharp cheddar cheese
2 (10 3/4-oz) cans tomato puree

Directions:

Cover eggplant with boiling water; let stand 5 minutes. Drain; set aside.
Sauté onion and green pepper in bacon drippings in a large skillet. Add ground beef, and cook until browned; stir to crumble. Drain off all of pan drippings.
Add eggplant and remaining ingredients; spoon into a greased, shallow 2-quart baking dish. Bake, covered, at 350° for 30 minutes. Remove cover, and bake 10 minutes or until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.9 Kcal (1176 kJ)
Calories from fat	84.17 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Cholesterol	37.86mg	13%
Sodium	1157.36mg	48%
Potassium	520.28mg	11%
Total Carbs	32.68g	11%
Sugars	9.26g	37%
Dietary Fiber	5.58g	22%
Protein	15.47g	31%
Vitamin C	15mg	25%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	85.2mg	9%

Amount Per 100 g
Calories	81.46 Kcal (341 kJ)
Calories from fat	24.41 Kcal
		% Daily Value*
Total Fat	2.71g	14%
Cholesterol	10.98mg	13%
Sodium	335.65mg	48%
Potassium	150.89mg	11%
Total Carbs	9.48g	11%
Sugars	2.69g	37%
Dietary Fiber	1.62g	22%
Protein	4.49g	31%
Vitamin C	4.3mg	25%
Iron	0.7mg	13%
Calcium	24.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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