 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 dashes peychaud bitters |
3 dashes angostura bitters |
2 -ounces bourbon |
1 -ounce simple syrup or 1 teaspoon sugar |
splash ricard |
lemon peel garnish |
Directions:
1. In an ice-filled mixing glass, stir together 3 dashes Peychaud bitters, 3 dashes Angostura bitters, 2 ounces bourbon, and simple syrup or sugar. Into chilled rocks glasses, add a splash of Ricard, swirl, and pour out. Strain the Sazerac into the chilled rocks glasses. Garnish with lemon peels.
|
|