Directions:
- Rub a shallow 2-quart baking dish liberally with cut clove of garlic, then generously grease with about 1/2 tablespoon of the butter.
- In a bowl, combine the lemon juice and water. Peel the potatoes, if desired, and cut into very thin slices; place in the lemon water until all are sliced.
- Drain potatoes well and arrange about 1/4 of the slices in an even layer in the prepared dish; sprinkle lightly with salt and pepper, then top with about 1/4 of the onions and of the cheese. Repeat layers, ending with cheese.
- Heat beef broth, then slowly pour over and around the potatoes. Dot top with remaining 2 tablespoons butter.
- Bake, uncovered, in a 350° oven for 1 1/2 hours or until potatoes are tender when pierced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.36 Kcal (893 kJ) | ||
| Calories from fat | 100.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 11% | |
| Sodium | 237.4mg | 10% | |
| Potassium | 342.74mg | 7% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 248.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 106.51 Kcal (446 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 17% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 11% | |
| Sodium | 118.52mg | 10% | |
| Potassium | 171.1mg | 7% | |
| Total Carbs | 9.48g | 6% | |
| Sugars | 2.01g | 16% | |
| Dietary Fiber | 1.29g | 10% | |
| Protein | 4.97g | 20% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.4mg | 5% | |
| Calcium | 124mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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