Directions:
- Broil the sausages (refer to pack for cooking instructions) and cut each one into four pieces.
- In an ovenproof dish, mix the sausage pieces with cooked penne, a can of chopped tomatoes and cooked broccoli.
- Top with sliced mozzarella and bake for 20 minutes at 400°F, or until the cheese is melted, for an easy dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.43 Kcal (3468 kJ) | ||
| Calories from fat | 636.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.73g | 109% | |
|---|---|---|---|
| Cholesterol | 77.82mg | 26% | |
| Sodium | 319.86mg | 13% | |
| Potassium | 788.13mg | 17% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 26.51g | 53% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 0.7mg | 4% | |
| Calcium | 435.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 198.12 Kcal (829 kJ) | ||
| Calories from fat | 152.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 109% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 26% | |
| Sodium | 76.5mg | 13% | |
| Potassium | 188.49mg | 17% | |
| Total Carbs | 4.68g | 7% | |
| Sugars | 1.51g | 25% | |
| Dietary Fiber | 2g | 33% | |
| Protein | 6.34g | 53% | |
| Vitamin C | 8.1mg | 56% | |
| Iron | 0.2mg | 4% | |
| Calcium | 104.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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