Directions:
- Heat oven to 350 degrees.
- Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
- Mix all ingredients in bowl thoroughly.
- Salt and pepper to taste.
- Press firmly in loaf pan.
- Bake until turkey is no longer pink and mixture is firm, about 1 1/4 hours.
- Let stand 10 minutes.
- Top each serving with catsup if desired.
- Note: Recipe can be doubled.
- Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.72 Kcal (564 kJ) | ||
| Calories from fat | 43.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 82.19mg | 27% | |
| Sodium | 167.48mg | 7% | |
| Potassium | 233.8mg | 5% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.29 Kcal (412 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 7% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 27% | |
| Sodium | 122.2mg | 7% | |
| Potassium | 170.58mg | 5% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 1.86g | 10% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 11.17g | 31% | |
| Vitamin C | 6.5mg | 15% | |
| Iron | 0.9mg | 7% | |
| Calcium | 41.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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