Savory Southern Chicken and Biscuits Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken thighs
1 medium potato , cut into 1-inch pieces
1 medium yellow onion , cut into 1-inch pieces
8 oz fresh mushrooms, quartered
1 cup fresh baby carrots
1 cup celery, chopped
1 (14 1/2 oz) can chicken broth
3 garlic cloves, minced
1 tsp dried rosemary leaves
1 tsp salt
1 tsp black pepper
3 tbsp cornstarch
1/2 cup cold water
1 cup frozen peas, thawed
1 (4 oz) jar pimientos, sliced & drained
19 3/4 oz bob evans frozen buttermilk biscuits

Directions:

Preheat oven to 375°F.
Combine chicken, potato, onion, mushrooms, carrots, celery, broth, garlic, rosemary, salt and pepper in large saucepan.
Bring to a boil over high heat.
Reduce heat to low and simmer, uncovered, 5 minutes.
Stir in cornstarch mixture; cook 2 minutes.
Stir in peas and pimientos; return to a boil.
Transfer chicken mixture to 2-quart casserole dish; arrange frozen biscuits on top.
Bake 30 to 35 minutes or until biscuits are golden brown.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.53 Kcal (2807 kJ)
Calories from fat	486.66 Kcal
		% Daily Value*
Total Fat	54.07g	83%
Cholesterol	123.02mg	41%
Sodium	867.09mg	36%
Potassium	770.06mg	16%
Total Carbs	29.05g	10%
Sugars	8.17g	33%
Dietary Fiber	6.57g	26%
Protein	17.46g	35%
Vitamin C	12.8mg	21%
Vitamin A	0.9mg	31%
Iron	2.4mg	13%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	166.68 Kcal (698 kJ)
Calories from fat	120.98 Kcal
		% Daily Value*
Total Fat	13.44g	83%
Cholesterol	30.58mg	41%
Sodium	215.54mg	36%
Potassium	191.42mg	16%
Total Carbs	7.22g	10%
Sugars	2.03g	33%
Dietary Fiber	1.63g	26%
Protein	4.34g	35%
Vitamin C	3.2mg	21%
Vitamin A	0.2mg	31%
Iron	0.6mg	13%
Calcium	20.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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