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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made with leftover turkey, mashed potatoes, green beans, gravy. Add leftover chopped herbs for extra flavor. Ingredients:
1 cup finely chopped roasted turkey |
3/4 cup mashed potatoes |
1/2 (8-oz.) package cream cheese, softened |
1/2 cup cut green beans, cooked |
1 carrot, grated |
2 tablespoons chopped fresh parsley |
salt and pepper |
1 1/2 (14.1-oz.) packages refrigerated piecrusts |
1 large egg, beaten |
poppy seeds (optional) |
turkey gravy, warmed |
Directions:
1. Stir together first 6 ingredients. Season with desired amount of salt and pepper.
2. Preheat oven to 400°. Unroll each piecrust. Lightly roll each into a 12-inch circle. Cut each piecrust into 6 circles using a 4-inch round cutter. Place about 3 Tbsp. turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.
3. Arrange pies on a lightly greased baking sheet. Brush with egg, and, if desired, sprinkle with poppy seeds.
4. Bake at 400° for 18 to 20 minutes or until golden brown. Serve with warm gravy.
5. Note: Unbaked pies can be frozen up to 1 month. Bake frozen pies 30 to 32 minutes or until golden brown.
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