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Savory Green Beans With Rice Recipe

Savory Green Beans With Rice Recipe

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Ingredients:

Serving

1 (16 oz) can cut green beans, drained
1 tbsp butter
1 tsp salt
1/4 tsp pepper
1/3 cup chopped onion
2 cups hot cooked rice
1 cup sour cream
1 tsp dill weed
1 dash salt
1 tbsp lemon juice
1 tbsp worcestershire sauce
6 slices crisp cooked bacon

Directions:

Heat green beans with butter, seasonings and onion until onion is wilted, drain; combine with rice.
In a small sauce pan blend sour cream, dill weed, salt, lemon juice and Worcestershire sauce.
Heat.
Serve sauce over beans and rice.
Sprinkle with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.28 Kcal (558 kJ)
Calories from fat	55.23 Kcal
		% Daily Value*
Total Fat	6.14g	9%
Cholesterol	18.51mg	6%
Sodium	470.77mg	20%
Potassium	183.67mg	4%
Total Carbs	16.11g	5%
Sugars	1.35g	5%
Dietary Fiber	1.44g	6%
Protein	3.94g	8%
Vitamin C	2.9mg	5%
Iron	0.7mg	4%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	115.43 Kcal (483 kJ)
Calories from fat	47.84 Kcal
		% Daily Value*
Total Fat	5.32g	9%
Cholesterol	16.03mg	6%
Sodium	407.73mg	20%
Potassium	159.07mg	4%
Total Carbs	13.96g	5%
Sugars	1.17g	5%
Dietary Fiber	1.24g	6%
Protein	3.41g	8%
Vitamin C	2.5mg	5%
Iron	0.6mg	4%
Calcium	55.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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