Directions:
- Use an offset spatula to spread a 1/8-inch-thick layer of tempered chocolate over a sheet of acetate. When the chocolate begins to set but is not yet hard, use a sharp paring knife or rolling cutter to cut 1-inch squares. When the chocolate is set, peel off the acetate and break apart the chocolate squares.
- Place the softened cream cheese in the bowl of a stand mixer fitted with a paddle. Add the chives, paprika, salt and pepper and turn the mixer on medium speed. Mix just until combined.
- Place the cream cheese mixture in a pastry bag fitted with a star tip. Pipe a dollop of the cream cheese onto a chocolate square. Top with a square of chocolate. Pipe another dollop of cream cheese and cover with another square of chocolate. Viola!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.02 Kcal (163 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 38.86mg | 2% | |
| Potassium | 17.71mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.44 Kcal (1404 kJ) | ||
| Calories from fat | 299.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 6% | |
|---|---|---|---|
| Cholesterol | 107.21mg | 4% | |
| Sodium | 334.09mg | 2% | |
| Potassium | 152.21mg | 0% | |
| Total Carbs | 4.28g | 0% | |
| Sugars | 3.01g | 1% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 5.98g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 98.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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