Savory Chicken and Stuffing Casserole Recipe

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Ingredients:

Serving

1 (8 oz) loaf soft french bread , cut into cubes
1 lb pork sausage with sage
2 cups diced celery
1 large onion, diced
2 tbsp minced garlic
1 (10.5 oz) can cream of chicken soup
1 rotisserie chicken , boned and shredded
1 sleeve buttery round crackers (such as ritz), crushed
2 eggs, beaten
3 cups chicken broth , or as needed
1/4 cup crushed buttery round crackers (such as ritz) , or as needed
1 tbsp melted butter , or as needed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. Spread French bread cubes onto a baking sheet.
Bake bread cubes in the preheated oven until bread is toasted, 10 to 15 minutes.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl using a slotted spoon; reserve drippings in the skillet.
Cook and stir celery, onion, and garlic in the skillet with sausage drippings over medium heat until vegetables are soft, 5 to 10 minutes.
Put crumbled corn bread in a large bowl; add bread cubes, celery mixture, sausage, cream of chicken soup, shredded chicken, 1 sleeve crushed buttery round crackers, and eggs. Stir well. Pour in enough chicken broth to make mixture extremely moist. Spoon mixture into the prepared casserole dish. Sprinkle 1/4 cup crushed buttery round crackers over casserole; drizzle with melted butter.
Bake in the preheated oven until cooked through and topping is lightly browned, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2297.77 Kcal (9620 kJ)
Calories from fat	1579.57 Kcal
		% Daily Value*
Total Fat	175.51g	270%
Cholesterol	788.68mg	263%
Sodium	6395.34mg	266%
Potassium	2897.93mg	62%
Total Carbs	67.14g	22%
Sugars	12.19g	49%
Dietary Fiber	8.81g	35%
Protein	103.44g	207%
Vitamin C	75.7mg	126%
Vitamin A	0.1mg	5%
Iron	10.3mg	57%
Calcium	333.5mg	33%

Amount Per 100 g
Calories	127.66 Kcal (534 kJ)
Calories from fat	87.76 Kcal
		% Daily Value*
Total Fat	9.75g	270%
Cholesterol	43.82mg	263%
Sodium	355.3mg	266%
Potassium	161mg	62%
Total Carbs	3.73g	22%
Sugars	0.68g	49%
Dietary Fiber	0.49g	35%
Protein	5.75g	207%
Vitamin C	4.2mg	126%
Iron	0.6mg	57%
Calcium	18.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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