Directions:
- For the sweet tooth...
- Melt butter and add all the ingredients above let simmer for 10 minutes
- Then take your baguette cut it in half add a generous amout of brie and put the topping on and bake for 5 minutes on low not to broil the cheese
- Peppery & cheesy...
- In a saucepan add olive oil
- Then all the diced peppers
- & pesto
- Leave over medium heat for 15-20 minutes
- Cut the baguette add cheese
- Then add the topping and again bake for 5 minutes on low
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.18 Kcal (470 kJ) | ||
| Calories from fat | 26.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 117.99mg | 5% | |
| Potassium | 162.02mg | 3% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 13.6mg | 75% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.88 Kcal (661 kJ) | ||
| Calories from fat | 36.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 4% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 166.05mg | 5% | |
| Potassium | 228.03mg | 3% | |
| Total Carbs | 28.46g | 7% | |
| Sugars | 2.7g | 8% | |
| Dietary Fiber | 2.72g | 8% | |
| Protein | 3.47g | 5% | |
| Vitamin C | 64mg | 76% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 19.1mg | 75% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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