Directions:
- Bring first 4 ingredients to a boil in a saucepan; reduce heat, and simmer 15 minutes. Cool slightly; discard cloves.
- Process apple mixture in a blender or food processor, in batches, until smooth. Return to saucepan, and stir in butter, horseradish, and lemon juice. Cook over low heat 2 to 3 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.15 Kcal (2383 kJ) | ||
| Calories from fat | 416.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.27g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 134.77mg | 6% | |
| Potassium | 174.12mg | 4% | |
| Total Carbs | 41.47g | 14% | |
| Sugars | 38.76g | 155% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.75 Kcal (1247 kJ) | ||
| Calories from fat | 217.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 71% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 41% | |
| Sodium | 70.5mg | 6% | |
| Potassium | 91.09mg | 4% | |
| Total Carbs | 21.69g | 14% | |
| Sugars | 20.28g | 155% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 7.3mg | 23% | |
| Vitamin A | 0.3mg | 19% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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