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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 granny smith apples, peeled and coarsely chopped |
1/4 cup sugar |
1/4 cup apple cider |
4 whole cloves |
1/4 cup butter or margarine |
2 tablespoons prepared horseradish |
1 tablespoon lemon juice |
Directions:
1. Bring first 4 ingredients to a boil in a saucepan; reduce heat, and simmer 15 minutes. Cool slightly; discard cloves.
2. Process apple mixture in a blender or food processor, in batches, until smooth. Return to saucepan, and stir in butter, horseradish, and lemon juice. Cook over low heat 2 to 3 minutes or until thoroughly heated.
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