Savannah Cheese Wafers Recipe

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Ingredients:

Serving

1/4 cup unsalted butter, room temperature
1 cup sifted all-purpose flour
1/2 tsp salt
1/4 tsp cayenne pepper
8 oz sharp cheddar cheese, grated

Directions:

Using electric mixer, beat butter in medium bowl until light and fluffy.
Resift flour with salt and cayenne;add to butter and beat just until blended.
Add cheese and blend just until combined; do not overmix (dough will be crumbly).
Gather dough into a ball; divide into fourths and flatten into disks.
(Can be prepared ahead.Wrap and refrigerate up to 3 days or freeze up to 2 months. Thaw dough before continuing.).
Preheat oven to 400 degrees.
Roll 1 dough piece out between pieces of waxed paper to thickness of 1/8 inch.
Cut out rounds using a 2 inch plain or scalloped cookie cutter.
Repeat with remaining dough.
Gather up scraps, reroll and cut out additional rounds.
Transfer rounds to nonstick baking sheets (or to parchment covered regular baking sheets) and bake until golden, about 12 minutes.
Cool slightly and serve slightly warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.54 Kcal (869 kJ)
Calories from fat	180.14 Kcal
		% Daily Value*
Total Fat	20.02g	31%
Cholesterol	59.42mg	20%
Sodium	465.21mg	19%
Potassium	5.73mg	0%
Total Carbs	1.2g	0%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	6.96g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.7mg	24%
Calcium	196mg	20%

Amount Per 100 g
Calories	289.26 Kcal (1211 kJ)
Calories from fat	251.07 Kcal
		% Daily Value*
Total Fat	27.9g	31%
Cholesterol	82.82mg	20%
Sodium	648.38mg	19%
Potassium	7.99mg	0%
Total Carbs	1.67g	0%
Sugars	0.02g	0%
Dietary Fiber	0.04g	0%
Protein	9.7g	14%
Vitamin C	0.1mg	0%
Vitamin A	1mg	24%
Calcium	273.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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